|
Now Featuring:
Check out our new Lunch Menu,
Brunch Menu,
and Kid's Brunch Menu
Small
Plates
Served from 4:30 pm to Close
More food than a Starter, Less than a Large Plate.
ASIAN
TUNA & CALAMARI
$13.95
|
Pan
seared rare ahi tuna layered on top of homemade wonton crisps and asian
slaw served with calamari salad flavored with fresh ginger and spices. |
| |
SHADYSIDE SHRIMP
SKEWER
$12.95 |
Blackened
shrimp on a sugarcane skewer served with
beer-battered onion rings, smashed potatoes and mixed
baby greens topped with a balsamic vinaigrette. |
| |
NORTH SEA SALMON
PUFFS
$15.95 |
Atlantic
Salmon baked in a fresh dill and butter marinade then layered on strips
of French puff pastry toasted with onions. Topped with a crème
fraiche, apple, caper, onion and dill sauce. Served with a side of baby
greens topped with a balsamic vinaigrette. |
| |
STRIP DISTRICT
ON SKIDS
$16.95 |
8
oz. NEW YORK Strip steak encrusted in cracked seasoning peppers, COOKED
TO ORDER, and sliced thinly. Layered on baguette bites with sliced
tomato and parsnip-crème fraiche topping. Served with seasoned,
sautéed
baby baker potatoes. |
| |
CORAL GABLES
CRAB CAKE PLATE
$12.95 |
Two
homemade seasoned crab cakes served with fresh sautéed asparagus
and mushrooms. |
| |
|
