Food Menu Download the printable menu. (pdf 0.6 mb) Updated Dec. 4, 2008

Now Featuring: Check out our new Lunch Menu, Brunch Menu, and Kid's Brunch Menu

Did You know Ray's uses the freshest ingredients and makes everything from scratch? Our French baguettes are flown in and baked daily on the premises. All our sauces, dressings, and dips are HOMEMADE as well as our potato chips, horseradish coleslaw, potato salad, and HAND CUT fries and onion rings.

Our Menu is constantly revised and updated often - we encourage you to come back regularly to try our new items!

Parties of 9 or more will have an 18% gratuity applied to the bill.
$1.50 sharing fee.