Download the printable menu. (pdf format) Updated March 2012

To accomodate everyone, all items on the menu highlighted in bold are vegetarian options.

We feature weekly theme cuisine specials from around the world. CLICK HERE to see what we have for dinner this week!

 

Did You know Ray's uses the freshest ingredients and makes everything from scratch? Our French baguettes are flown in and baked daily on the premises. All our sauces, dressings, and dips are HOMEMADE as well as our potato chips, horseradish coleslaw, potato salad, and HAND CUT fries and onion rings.

Our Menu is constantly revised and updated often - we encourage you to come back regularly to try our new items!

Parties of 9 or more may have a 20% pre-tax gratuity applied to the bill.