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Now Featuring:
Check out our new Lunch Menu,
Brunch Menu,
and Kid's Brunch Menu
Large
Plates
Served from 4:30 pm to Close
ALL LARGE PLATES SERVED WITH SALOON SALAD OR SOUP AND FRESHLY BAKED
100% NATURAL FRENCH BAGUETTE BITES.
THE
EMMES EGGPLANT ROLLATINI
$15.95
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(Vegetarian) Fresh eggplant thinly
sliced, rolled and stuffed with porabella mushroom and a
ricotta-mozzarella-parmesan cheese blend. Topped with our HOMEMADE
marinara sauce and mozzarella & parmesan cheeses, then oven baked
to a creamy perfection. |
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PIRATES PESTO
CRUSTED SALMON
$16.95 |
Atlantic
salmon coated with flour and pesto and then baked. Topped with a dill
beurre-blanc sauce and served with rice pilaf & sautéed
seasonal veggies. |
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TUNA TWO WAYS
$17.95 |
Ahi
tuna served RARE & cut in half. One half seared in Japanese 7
Spices, sliced over warm asian slaw and the other half pan seared and
sliced over a cool cilantro/lime/cucumber salad. |
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PASTA PALERMO
$15.95 |
Penne
tossed with sautéed shrimp, sundried tomatoes, mushrooms,
onions, red pepper flakes and a sherry-marinara cream sauce.
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BRICKELL AVENUE
CORDON BLEU
$16.95 |
Fresh
chicken breast layered with virginia baked ham stuffed with swiss and
mozzarella cheeses. Quickly fried and baked in the oven till golden
brown and topped with a dijon/tarragon cream sauce. Served with a side
of rice pilaf and sautéed seasonal veggies.
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CHOP-CHOP PORK
CHOPS
$16.95 |
Pan
fried pork loin cutlets topped with mushroom and onion country gravy.
Served with a side of baby baker potatos and sautéed seasonal
veggies.
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COUNT PAVEL'S
BEEF STROGANOFF
$17.95
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Beef
tips seasoned and sautéed with mushrooms and
onions in a sherry sour cream sauce, served over egg noodles. |
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SEWICKLEY SURF
& TURF
$23.95
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8
oz NY strip steak, grilled to order, accompanied with Lobster Thermador
(Maine lobster tail blended with blue crab, shallots, garlic and a
sherry cream sauce). Served with a side of baby-baker potatoes and
sautéed seasonal veggies. |
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